2. Stimulate the development of packaging skills and expertise.
3. Provide a forum for organizations interested in furthering the state of the art of packaging.
4. Monitor and communicate with its members concerning packaging issues such as productivity, environmentalism, and consumer safety and health.
5. Assist in the creation of conditions that will help optimize the conservation, preservation and distribution of foodstuffs and other packaged products.
6. Contribute to the development of international trade.
7. Advise on the formation and operation of national packaging organizations and institutes.
8. Provide information on sources of packaging knowledge, education and training.